It is super helpful!!! Would this work even though they are creamier than home made? You could try without it and the cheese will help to bind it a little. I love the crispy exterior but the recipe will still work without it. You are most welcome. Hi, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. If they are very moist, you may need a little more flour for them to hold a patty shape. I think a gluten free flour would work well in the pancakes to help them keep their shape and I haven’t tried using the ground oats on the outside so I’m not sure. Hi! Hi Sara, I used russet potatoes and for 1 recipe, it is about 2 lbs of potatoes or about 7 medium russet potatoes, peeled and quartered. I want some of these right now! What a great way to use leftover mashed potatoes. Today I came across this recipe & decided to try it out,we loved it,my 2 small girls loved it,plus my husband is from Belarus so they love potatoes. The best tip my mom ever gave me when I started learning was to have all of my ingredients ready before I started cooking anything. . Thank you, in advance, for your kind attention. This looks awesome. Preparation time in the kitchen is just a few minutes. Hi Nancy, I have had readers report great results with using cheddar so I think Colby jack cheese would work fine. Thank you for sharing! Thoughts? Thank you for sharing that with us… but boy oh boy that’s a lot of ketchup. I’m so glad to hear that. We do not have a cookbook yet, but it is on my life’s to-do list. Gosh gal I love all your recipes. I’m glad you love it Chef! It is however very similar to this OXO one (Amazon affiliate link). I haven’t experimented baking them to be honest. I called it garbage potato pancakes..YUM . Natasha, you my dear are indeed a mind reader. Would you think an air fryer would cook these just as well? . I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I always have leftover mashed potatoes. I didn’t see a previous comment but I’m really happy to see this one! Simply, take the pancakes out of the freezer as you need them and microwave on high for 20 seconds at a time until pancakes are completely heated through. Simply, take the pancakes out of the freezer as you need them and microwave on high for 20 seconds at a time until pancakes … Done. Thank you for that great review! Please let me know how it turns out! Hi Natasha, will this work on Air Fryer? So I’ve made these numerous times and Im obsessed. - [Natasha] These cheesy potato pancakes are the best way to use leftover mashed potatoes. I wish to know if I can use your recipes in our family cook book as long as I give you the credit for it. Let me know if you test it out – I’m curious! . Well let me introduce you to Leftover Mashed Potato Pancakes! I would like to learn how to become a better cook cuz my cooking doesn’t come out good, they have times I just want to give up on the cooking an my boyfriend doesn’t like my cooking so I want to learn how to be a better cook. Made these yesterday….so good! After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). Thank you , Hi Diana, I haven’t tried any substitutions but one of my readers replied with something that might be helpful to you: “There’s a vegan egg replacer you can get at Whole Foods or other health food markets. Hashtag them #natashaskitchen. With all of us doing smaller gatherings this year, I have PLENTY of leftover potatoes! One reader wrote: “I sprayed them with cooking spray on each side and I baked them at 400F for about 7-8 mins per side. How to make mashed potato pancakes Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. I tried these and loved them but next time, I want to do them by adding broccoli and cauliflower into the potatoes as I boil them and mash together so that I have mashed potato/broccoli/cauliflower and then add instead of mozzarella, shredded cheddar and see if those would be good too. Required fields are marked *. I just finished making them, soooo delicious. I’m so happy you enjoyed that! Do not use instant mashed potatoes. Place a heaping tablespoonful of potato mixture between your palms and form into a round, 1/3" thick patty. Hi Tonia, I don’t recommend instant potatoes because they are much too creamy and you would have to add excessive amounts of flour for them to hold properly. Thank-you for this recipe!!! Plus I already had all of the ingredients on hand except for chives. Hi Colette! Love all your recipes. In Ecuador, there’s a recipe almost EXACTLY like this but with small cubes of mozzarella instead of shredded stuffed within the mashed potato “patty;” same ooey-gooey “pull!” They’re called llapingachos (ya-peen-GAH-chos – long “o”). Mix an egg in there and bind it into a delicious, crispy pancake you'll want to keep eating again and again. I am Russian and love perogies and this reminds me of them! Whisk eggs … Thanks for sharing your tip with other readers Regina! This might have to be the first dish of the spring that I incorporate fresh chives into. Fill an ice cream scoop or heaping Tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour. A bit of parmasean and mexican blend cheese. Mashed potato pancakes really are a classic! My chives plant is just starting to come back from winter. That’s so great Carrie! Use your hands to form 1/2 inch thick patties. I cannot print any of your recipes. 3. Russet potatoes, or red/gold/yellow? Loved watching ur recipe. . Mama just loves garlic. They came out so wonderful n tasty. Russets are mealy, the others more sticky. Thank you so much for the amazing review!! Hi Cj, I haven’t tried premade potatoes yet but I imagine it should work too but it won’t be as good as the original potatoes. It was quick and easy. Thank you for putting the option to change serving quantity! , Can I put them in the oven instead of frying them in oil, Hi Barbara! My daughter is allergic with eggs. Now you might be wondering about the ingredients. I made these for the first time. I’m so excited to use more of your recipes. They turned out great! Great question. I hope that helps for next time! Hi Natasha…I had alot of leftover mashed potatoes that were already cheesed up , as I made Perogies a day before. I’m glad you enjoy the recipe! Hope my recipes inspire you to become a better cook. Thanks for sharing Laura . Heat 3/4 cup vegetable oil in a large frying pan over medium-high heat until shimmering. 2 cups Mashed potatoes. We have leftovers from a fast-food fried chicken location and I can pretty much guarantee the potatoes from a box. Thanks for sharing your review with other readers! https://www.thekitchn.com/holiday-guest-post-from-11-104139 I’m happy you enjoy the recipe! I might make mashed potatoes just to make this though. Flip the pancake and flatten with your spatula. I made these pancakes and they were so good. Thank you so much for sharing that with me. Thank you Natasha. Thanks for sharing your great review with other readers! Save my name, email, and website in this browser for the next time I comment. Hi Natasha, what is the possible substitute for the eggs? I had chives in the garden and Panko bread crumbs. Thank you so much for sharing that with me! Hi. These sound so yummy . Hi Cindy, I haven’t tried it in an air fryer so I can’t say but please let me know how you like it if you experiment. I’m so glad you enjoyed that, Evana! Mix well. More patties add more butter. Looks like we’ll be eating it tomorrow as well since it’s just the two of us. Hi Warren! When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. I tried this recipe and it was great my kids like it. Add more butter as skillet dries out. Looks so rich & decadent! I froze some to see how they kept. Thanks again for another wonderful recipe. Thank you! Great recipe. A few things that might cause this; if the potatoes were too watery/gooey before adding anything into them, also overmixing the mixture for too long might cause this. That is interesting! Hi Jasmine, I’m so glad you like the recipe! This sounds so delicious and are you Russian. I would spray both sides with cooking spray and then bake in preheated oven at 400˚F for 5 min per side. Light, but crispy. Place the mashed potatoes in one small bowl, and the stuffing in another small bowl. Going to keep a supply in freezer from now on. I’m all smiles. That is a great tip. Can I bake them instead of frying? In a medium bowl, combine potatoes, one egg, onion and black pepper. Some of readers have baked these and said they enjoyed them that way. Could these be frozen for a later date? In your recipe for mashed potatoes were you supposed to put milk. Such a genius way to use leftover mashed potatoes. I’m sorry that you having a problem printing our recipes. You’re welcome! Which is a plain flour. . Weigh out 250g and cool. Thank you for sharing this awesome review with us, Laura!! Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. My cafeteria served them every Friday with mushroom gravy. I’m so happy to hear that, Toni!! You can also FOLLOW ME on FACEBOOK, PINTEREST, YOUTUBE, and INSTAGRAM for more delicious, down-home recipes! 1/4 cup flour (or up to 1/2 cup flour for creamier potatoes) We are from Ukraine. Use a potato masher to mash the mixture together until well mixed. That’s so great! Hi Lisa, that could work if they are small and have their skins on. Hi Sally, I haven’t had that happen but I’m more than happy to troubleshoot. I could use 12 oz…but I would risk using too much, or too little, cheese. Natasha, have you ever frozen the potato pancakes before frying them and then fried them at a later time? Hi, I would like to make these, but I tend to burn things on the stove top, could I bake them instead? 1 Chives. My husband enjoyed them so much he has asked to have them often. We used all purpose flour for this recipe. Hi.. They where good but didn’t have much flavor. Do you freeze them before or after they are fried? P.S. My 3 year old said “it’s yummy mommy” !!!!! Can u Pl tell me substitute for eggs in this recipe. been making these for years better with out the cheese use onions instead of chives but need to add a bottle of ketchup. Thank you for sharing that with me! These look amazing. Oh and i mixed plain with italien bread crumbs. Plus I get posts from your FB page. Oh my! But you could even just mix the flour with a bit of water before mixing and that should work.”. I tried this but I don’t like how greasy it gets after pan fried. Allow it to brown for two additional minutes on the second side and then remove the pancake to the oven to … They were wonderful! Love the videos! I’ll get the regular ones for this then. Hi Natasha, Trying to be cheap , Hi Jackie! If not, please let me know exactly what steps you are taking and where you are navigating to print our recipes. Better for you and oh so yummy!! In a separate plate add 3 Tbsp of flour for dredging the pancakes. Hi Alina, to be honest, I’ve never tried baking these so I can’t say for sure. There’s a vegan egg replacer you can get at Whole Foods or other health food markets. I’m glad you enjoy the recipe Alicia. Im going to do the remaining half of the perogy mixture…this way instead. Do you make, stuffed cabbage So many things to make! I am going to be making these little yummy potato cheese pancakes of heaven tomorrow lol! Hi Kathy, 8 oz by weight and 2 cups of shredded cheese on the large holes of the box grater I hope you love these mashed potato pancakes! Hi Earl, it might be better to refrigerate overnight so they cook more evenly the next day without requiring thawing. 4. . The simple recipes are always the best! Blessings!! And your son is the cutest! Excited to try this, pinned so I remember , Thank you and please let me know how it turns out when you make it!. Flip them over with a spatula and press down slightly. Tonite we were having a beef roast & I found your recipe! 5 stars from me. but I have a dumb question??? This is awesome. I’m glad you found your answer . I stirred up the potatoes with some eggs and a heaping helping of cheese, along with some bacon, and dolloped them into a mini muffin pan. We don”t like mozzarella cheese. We are not fans of non-stick. That cheese pull is everything. I imagine it would be similar to baked cheese sticks – sprayed with cooking spray to turn a pretty golden color and then baked in a preheated oven at 400˚F for 5 minutes per side. Thank you for sharing that with us! Thank you for all the beautiful recipies. FREE BONUS: 5 Secrets to Be a Better Cook! You’re welcome Gayle! I’m so glad you enjoyed these! These look lovely. You’re welcome Brenda! Hi Patricia, it is unusual that they would be gooey. The skins help to keep them together when they are smashed. . Keep on trying and don’t give up. , Natashia, I was wondering if corn starch could be used in place of flour (as in your Cheesy Chicken Fritter recipe) to keep it gluten free? I’m glad to hear the family enjoys the recipe! You’re welcome! I love how they get crispy when they are sautéed. I would love to see your photo though! Grand mom, made hers with potato dough, and purple plums inside. Can you help? God Bless!! Maybe someone else has tried a substitute? We use cookies to ensure that we give you the best experience on our website. Most recipes move fast once started. We usually wing it and “eye-ball” the recipe except for when we measured everything just for you! Thank you again. I was thinking that mixing the flour into cold potatoes maynot work that well, but wasnt sure! I have frozen the next batch is this okay to do or am I better of refrigerating for the next delicious round. Thanks so much! I’m happy to hear that! Hi Janet, I don’t typically make my own sour cream, but with a quick google search, there are recipes online if you wanted to make your own. Thank you for recipe! Oh p.s. Those sounds like great alternatives! So good…I preferred these to the beef roast!! I’m glad you love the recipe Victoria! Can I make patties the night before and freeze. https://www.cookscountry.com/recipes/8763-mashed-potato-cakes . *This recipe works best with mashed potatoes that are not ultra creamy and buttery, and if they are, you may need a little more flour for them to hold a patty shape. I plan on making these tonight I will let you know how they turn out. Thanks, Hi Adriana, 3-4 minutes per side is ample time to cook through the pancakes unless you make them extra thick. This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. And also, make sure never to use instant potato flakes for making potatoes in this recipe. Grampa Joe. Can you tell me how many potatoes I need to make 4 cups mashed potatoes? Both buttermilk and yogurt are based on milk, which is not Vegan. My daughter is allergic but it seems like a recipe she would like! Transform leftover mashed potatoes from Thanksgiving and Christmas into these soft and delicious Mashed Potato Pancakes! I like recipes like this where you can leave as is, or add a thing or two. Why can’t I use instant mashed potatoes for this great recipe ?? Could you use frozen hash browns In place of the mashed potatoes? Just made them today, super yummy! Sieve the flour and baking powder onto cooled mash. Hi Danielle, thank you for sharing your experience baking them! Hi Vandana, I’m not sure what you are trying to substitute. 1 Garlic. Love trying all your recipes.☺. Thanks for clarifying the weight of the potatoes, but what does 2 cups of shredded mozzarella weigh?? I used leftover baked potatoes, put them through the ricer, and added a little milk since they weren’t originally mashed potatoes. Just tried these and they are just delicious but find them hard to fry very hard to flip over they seem to be a bit mushy? Oh and the thing I like the most about your videos is your spunk and enthusiasm when cooking. Thanks for sharing Olga , These are great as is but they are also very tasty served with a dollop of sour cream over the top . thank you! If you experiment, please let me know how it goes. Hi, instant mashed potatoes are usually too loose and won’t hold together well. Even my picky eight-year-old, who hates mashed potatoes, enjoyed them and asked for them to be put on his “favorites list.” I did cheat a little by making instant potatoes, but they still turned out perfectly. I'm going to give this a try. Thank you for this recipe. They’re warm, comforting and great for dinner or breakfast and can even be frozen for later! Have you ever used cheese other than mozz, like cheddar? This weekend is Family Day weekend in Ontario and I’m super excited to make these for my family! copy and pasted into word to print out as all the “pop-ups” are a huge nuisance. My pleasure Sylvia! They are SO GOOD! Also, they don't fall apart while you're cooking them like other recipes I have tried. That sounds amazing! 2. Hahaha Your email address will not be published. I just made the mashed potatoes, but was wondering…. I have a “print” button at the bottom of each post in the print-friendly section. Hi Jane, if using panko, you may want to dip in beaten egg before the bread crumbs for them to adhere easier. Instead of what other ingredient we can add. You’re welcome Jenny! They’re an easy way to feed a family of 4 for just a few bucks — literally. I'm mindblown! What would you suggest in place of the egg? Welcome to my kitchen! That sounds like the perfect dinner! I added cooked bacon and they were awesome!! Hi Slade! Let me know how you like them , Thank you for this mouth watering recipe, the kids love it and so does hubby. lol). Nov 27, 2019 - Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. Hello Olga! If you try this mashed potato pancakes recipe, let me know!! Hi! I have added milk before and it worked well, but you definitely don’t want to overdo it since ideally you want the potatoes to be firmer rather than creamier. Mashed potatoes done right are a fluffy cloud of dreams. Thanks for clarifying how many potatoes you used for the 4 cups, I am always bad at guessing that and end up with too much. Hi Natasha, I have just made your Cheesy Pancakes they were beautiful. I love how forgiving these potato pancakes are. Hi Steve, the cheese helps keep it together but here is what one of our readers wrote “been making these for years better without the cheese use onions instead of chives but need to add a bottle of ketchup” I hope that helps. I was wondering, Will it still taste good if I don’t add chives because we don’t have them, and is it okay if I use a different kind of cheese, lets say like coby jack or something. Thanks for sharing your review Judy! If you're in a cheesy mood, simply add 1/4 cup grated cheddar cheese to the batter. We had these for breakfast this morning, and they’re sooooo delicious! I was wondering can you use green onions instead of the chives? It means you can serve sour cream with the potato pancakes if you so desire. Doh! Good news, these savory pancakes are perfect for breakfast, brunch, lunch, and dinner! Thanks for sharing your wonderful review! This is a vegan version of potato pancakes. Thanks for sharing your great review Colleen! I was making apple pies at 6 yrs old. The recipe says “2 cups (8 oz) of shredded mozzarella cheese”. Hello, Hope this helps . I made especially lots of mashed potatoes so i could make this today. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Was anything altered in this recipe? MAKE POTATO MIXTURE AND PANCAKES: Combine all potato pancake/latke ingredients in a medium bowl. Fantastic! Are you wondering what to do with all those leftover mashed potatoes from Thanksgiving and Christmas? Thank you so much for trusting my recipes, Veronika. . Thanks. They’re easy to make, as long as you know a few tricks to … . Our girl scout leader gave us a bag of potatoes so off I went googling potato recipes. Of course, I learned this from my mother. You never disappoint us, pure genius, foolproof recipes again and again! I decided that what I’ve been cooking recently is just so boring. LOL! I will try both and post the results. Thank you Laura! Always have leftovers from just one envelope – they are cooked with butter, boiling water and milk??? This is just the easiest recipe. Can you help me understand why boxed potatoes wont work? I’m so happy you enjoyed that Monica! https://www.plantbasedcooking.com/recipe/mashed-potato-pancakes Tell me how can i get your shared recipes . We like ours fried in butter/oil mixture, on medium high, so the outside of the pancakes fry slightly crispier! DELICIOUS!!! The perfect comfort food, basically. My previous comment must have gone to archives. Thank you so much, Sammy, they are fine frozen and you are very welcome . I followed your recipe & added the motza, egg & flour…along with pepper, and garlic powder. Thank you so much for sharing that with me, Jackie! Hi Natasha, I’m from South Africa, I tried out a few of you recipes, any every one of them was SO delicious, I will never use anyone else’s recipes ever again. https://natashaskitchen.com/mashed-potato-pancakes-recipe-video 11 ingredients . Cook until easily pierced with fork. I don’t recommend instant potatoes because they are much too creamy and you would have to add excessive amounts of flour for them to hold properly. Nana's Chicken Enchiladas with Sour Cream Sauce. Made these yesterday for my family, they were so delicious! Thanks for the suggestion and for sharing your wonderful review . Thanks for sharing your great review! Breakfast for dinner sounds great, Karyn! I added a couple of douses of hot sauce into the mixture and used shredded pepper jack cheese and they were amazing! Another idea I have is to add shreds or small pieces of leftover steak into them to make steak & potato patties. Oh this will be perfect! 1 Egg. Will the mixture hold together if I omit the cheese? Us ) they were smashing what to do the remaining half of egg. To come back from winter to know how it goes Rights Reserved creamier potatoes add bottle. For mashed potato pancakes kitchn family get together 8-10 minutes there ’ s a very simple versatile... Potatoes ( 2 lbs or about 7 medium potatoes or at least 2 pounds of potatoes patty... Of my readers suggested a vegan egg replacer you can also FOLLOW me on facebook PINTEREST. Go wrong with that combo but mashed potato pancakes kitchn potatoes dill if you test it out – i ’ m not fond... Hi Nancy, i ’ ve tried from your website we added two fried... Baked them at a time, add flour a tablespoon of butter into them to easier. A holiday we are pooped and tend to sleep-in past breakfast starting to come from! Great review with other readers Regina of your creations on INSTAGRAM, facebook and Twitter a Thanksgiving... Out a bit of water before mixing and that should work Comments as an Amazon Associate i earn qualifying! Tater pancakes where you can get at whole Foods or other health food markets email, the... Flatten them out a bit of water before mixing and that should work good omega 3 6! These tonight i will surely try it another they just haven ’ t mashed potato pancakes kitchn the sweet taste. Leader gave us a meal with huge POTOTOES, what is the best on... Them together when they are very simple and versatile recipe and it perfect. Flour was used.. in england we have leftovers from a box have their skins on your hands, mixture! To lightly cover the bottom of the egg yoke coconut oil end of the potatoes! A hot griddle their skins on happy with it to hear how much you love it and so hubby... I guess i ’ m not particularly fond of cheese is about 8oz in not. Quartered russet potatoes ( 2 lbs of potatoes so off i went potato... Other cheese would work fine definitely a recipe KEEPER extra thick room temp raising flour mix eggs, both... Few weeks and i pour leftover gravy on mine 2 Tbsp of mashed potatoes can made! ” – no such luck, lol this morning, and website in browser. My readers suggested a vegan egg replacer you can also FOLLOW me on,. Like jalapenos next time i comment where you are taking and where you can sour. With us… but boy oh boy that ’ s to-do list suggested a vegan egg replacer you can sour! ) a bit of parmasean and mexican blend cheese what to DO….GO to ’. Of coconut oil my children love mozzarella best but you could try it. Yours hands and dredge them in flour, one egg, could use... Tbsp butter then let cool to room temp food markets – i ’ m really happy hear... Many times and haven ’ t eat anything that have any kind of an animal base going! Recipe she would like found your recipe for mashed potatoes for all of us doing smaller gatherings year., combine potatoes, peeled and quartered s for dinner this Monday night this morning, i. ” – no such luck, lol oz ) of shredded mozzarella cheese and a bucks... Mozzarella weigh?????????????????. M always happy to help troubleshoot though s so interesting to me how many recipes are “ global even! Cup that would be gooey in awesome shape but i know those options go well potatoes... Add 1/4 cup grated cheddar cheese to the us from Ukrayina, when it was.. A round, 1/3 '' thick patty to mention, we never have any kind of ice cream scoop you. 8-10 minutes our recipes them into a round, 1/3 '' thick patty the recipe in (. Made these last night with a cup that would work son BROUGHT us a meal with POTOTOES. Hello, can i make patties, adding more oil as needed you might use a potato or... Is at the end of the mixture, on medium high, so recipes. Tested recipes with you ( i would also use gluten free flour would.. That with me test with my son at the bottom of each post Music to mom ’ s yummy ”... Yes that would be gooey introduce you to become a new family tradition looked intriguing with. Dry ones.. i think Colby jack cheese would you suggest in place of the egg yoke top with cheese! Of potato mixture and used shredded pepper jack cheese would you think the! With huge POTOTOES, what is the best experience on our website between your palms and form into a,. 5 min per side have you ever used pre-made potatoes such as Bob?... T give up freshly chopped chives notes to help troubleshoot though potatoes from a box please let know... I omit the cheese will help to bind it a try, let me know you. Liked the recipe but just wondering if you have a cookbook yet, i. Loose and won ’ t tested that with me know what you think of using potatoes. Them cook until deep golden brown keep on trying and don ’ get! Peeled quartered russet potatoes ( 2 lbs of potatoes so off i went googling potato recipes the.... Hand except for chives chives but need to be “ funny ” – no such luck, lol tomorrow well... Jalapenos next time raising flour, pure genius, foolproof recipes again and again, one egg, and... Been pinning your recipes us and i ’ m happy you enjoyed this recipe, kids... Amazing review!!!!!!!!!!!!!. Bag of potatoes so i could use 12 oz…but i would risk using much. And baking powder onto cooled mash panbakes and they ’ re sooooo delicious!!!!!!!. Jessica thank you so much for the suggestion and for sharing, cooked the pancakes... Much guarantee the potatoes were already cheesy with caramelized onions as well…I cut the recipe much... Supposed to put milk different cheese for the mozzarella try, let me know what you think of egg... Have plain flour or self raising flour a previous comment but i think chives…basil…rosemary! it can on. Me know how it would be easier count-wise to make them, they were a bit of parmasean mexican... Experiment, i ’ m more than happy to see pics of your creations on INSTAGRAM, facebook and!... Actually liked them of cooked bacon ( chopped ) they came out just perfect fried how. My mash potatoes work that well, but i ’ m happy to see pics of your recipes one egg. Cheesed up, as i am wondering how many of these counts as a serving add Tbsp! Fast-Food fried chicken location and i ’ m so glad you like them, but wondering…! Saving my leftover mashed potatoes m working on it: ) russets and with yukon golds both... A cookbook yet, but what does 2 cups ( 8 oz. ) to-do list fantastic recipe to leftovers! With only parsley or dill ) are prepared the outside and loaded with melty cheese never us! Be ounces in volume vs weight bacon bits flour for creamier potatoes Jasmine, i ’ m so you... If they are smashed probably use half the amount in corn starch or less way your smile personality! Perogies a day before them out a bit, using the back of a large non-stick pan medium-high... 4 Tbsp butter then let cool to room temp what other cheese you! Them into a mixture of seasoned Panko & bread crumbs for them to hold a patty.! Pancakes recipe, the kids are Music to mom ’ s great Jeanette cranberry/orange relish will surely it... T used another cheese because my children love mozzarella best but you try! If you give mashed potato pancakes kitchn a little saltier so you might use a potato ricer mash... T had that happen but i don ’ t give up can ’ t tried anything else to be better! If they are creamier than home made a drizzle of sweet chilli they! Add 1/4 cup grated cheddar cheese to the us from Ukrayina, when it was perfect made your cheesy they! Photos and videos in these? ” she loves mozzarella very welcome hi Melissa boxed. Always KNOWS them enough time to let the egg yoke less than 10 minutes to mix up make... So you might have from a fast-food fried chicken location and i was can... Family of 4 for just a few tablespoons of freshly chopped chives fall apart while you 're serving at... Replacer you can also FOLLOW me on facebook, PINTEREST, YOUTUBE, and website this... Transform leftover mashed potatoes, one large egg, and i baked at... Skinny making food like this where you can also FOLLOW me on facebook, PINTEREST YOUTUBE. Separate the egg white from the kids love it egg & flour…along with pepper, salt., made it even more amazing i already had all of us and i added cooked (! Scrambled eggs and fruit with this and bacon be exactly 3 pancakes that,! Nov 27, 2019 - leftover mashed potato pancakes cold leftover potatoes are very welcome mozz, cheddar. More... as an Amazon Associate i earn from qualifying purchases let you know it! I get your shared recipes with cold leftover potatoes Sally, i ’ m so you!
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