Roughly chop the asparagus stalks. First peel each asparagus stalk from the tip to the cut end. Lay the asparagus stalks on an opened fan steamer (or an ordinary steamer will do), they can be piled one on top of the other. Snap off the woodiest parts of the asparagus and roughly chop these, setting the stalks aside for the moment. Creamy Asparagus Soup … Heat the olive oil in a saucepan over a medium heat. Fry gently over a low heat for 10 minutes, or until soft and golden. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Delia says this stretches a small quantity of asparagus to serve 2 people as a main course and she's right, it does -- but you can't really taste the asparagus! 1 slightly rounded tablespoon plain flour, 5 fl oz (150 ml) double cream or creme fraiche, Chestnut Soup with Bacon and Thyme Croutons. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Add the onion and fry for four minutes, until softened. It's both fun and frustrating see the final outcome of my endeavors. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. For a better experience on Delia Online website, enable JavaScript in your browser. Set a large saucepan over a medium heat. Prepare the asparagus by cutting away and discarding the tough, stringy white ends of the stalks, reserve 12 asparagus tips to garnish the soup, then chop the green parts of the rest of the asparagus into 1 inch (2.5 cm) lengths. First, add in 1/2 stick of butter to a large pot and saute with 1/2 clove of garlic and 1/2 of an onion chopped up. In this video, we learn how to make cream of asparagus soup. Delia Smith and Slater chop their asparagus into short lengths, US magazine Bon Appetit purees the stalks and adds them to the filling, and everyone else … In a soup pot, melt the butter over medium heat. Cut asparagus into 1-in. Re-heat gently for 3-4 minutes and serve very hot in warm soup bowls or alternatively, cool and chill thoroughly before serving in chilled bowls. Once hot, add the olive oil and mix in the onion and garlic. Pea and Asparagus Soup. See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section. Gratin of Asparagus with Cheese and Poached Eggs. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Finally, stir in the double cream or creme fraiche and the reserved asparagus tips. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=518147 For a better experience on Delia Online website, enable JavaScript in your browser. Serves 2. This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus… Boil the kettle. Then place the steamer in a frying pan or saucepan, pour in about 1 inch (2.5 … Throw in the asparagus spears and fry for a couple of minutes, until they go a deep green, then … asparagus, salt, plain flour, butter, chicken stock, onion, black pepper and 1 more. Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette. Total time 15 mins; Easy. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Creamy Asparagus Soup … Stir through the spinach, pour over the stock, bring to the boil, then blitz with … SERVING SIZE: 1 C.. Lately, I've begun watching more cooking shows and videos. Win the ultimate Japanese hamper with Miso Tasty! This recipe is from The Delia Collection: Soup. Heat the oil in a medium saucepan over a medium heat. Add the … Cut the asparagus into 1-inch pieces and set aside, reserve a few tips for garnish. onion, plain flour, butter, salt, asparagus, double cream, chicken stock and 1 more. When all the stock is in, bring to simmering point, season with salt and freshly milled black pepper and keeping the heat low, let the soup barely simmer, partially covered, for 20-25 minutes. Serves 6. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. pieces; set tips aside. Delia Smith's asparagus tart. Trim the coarse ends of the asparagus and cut asparagus into 2.5cm pieces. Stir the asparagus into the melted butter and onion, then put a lid on and let it sweat for about 10 minutes, giving it a stir now and then. freshly ground black pepper, sea salt, blanched slivered almonds and 7 more. Gently fry the onions, celery and leeks for around 10 minutes, or until … Directions In a large saucepan, saute onion and garlic in oil until tender. Add the leek and asparagus and sauté for 2-3 minutes, to soften. https://www.deliaonline.com/recipes/main-ingredient/asparagus This elegant soup is perfect to make when asparagus comes into season in spring. It's more there for appearance than anything else, … https://www.tasteofhome.com/recipes/winning-cream-of-vegetable-soup It can be served hot or very well chilled. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup In a medium frying pan over medium high heat, saute the asparagus in 250ml stock for about 7 … Vegan Cream Of Asparagus Soup The Blender Girl. Add the stock and bring … By matrecipes (GoodFood Community) 0 reviews. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. Sprinkle in the tablespoon of flour, stir again to soak up the juices and add the hot chicken stock, a little at a time, stirring after each addition. Ingredients: 1 3/4 gal WATER, 4 gal WATER & RESERVED…, etc. Preparation and cooking time. vegetable stock, seasoning, leeks, chive, white onion, asparagus and 3 more. When it begins to foam, add the garlic and … Place a large saucepan on a medium heat and add in half of the butter. Win the ultimate Japanese hamper with Miso Tasty! Now you need to let the soup cool a little, then pour it into a blender and blend in batches (a large bowl is helpful here). This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Add the asparagus and cook for another two minutes. Asparagus Soup Delia Online. https://www.olivemagazine.com/guides/best-ever/best-ever-asparagus-recipes Get a large, deep pan on the heat and pour in a good lug of olive oil. Next, melt the butter in a large saucepan over a gentle heat and cook the chopped onion in it for 5 minutes, keeping the heat low to prevent the onion colouring. Asparagus Soup Delia Online. Taste to check the seasoning. Leek, Cauliflower And Asparagus Soup Belleau Kitchen. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Now, chop the bottom off of your asparagus… Large saucepan on a medium heat for the moment foam, add the olive oil a! From the Delia Collection: soup chop the bottom off of your asparagus… https: SERVING! Our exclusive competition in association with Grana Padano how to asparagus soup delia cream of asparagus …... And cook for another two minutes boil the kettle into season in.! 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